ZACAPA 23 0,70 LT

It matures in the “House Above the Clouds” at 2,300 meters, amidst high mountains with active volcanoes and green landscapes. It utilizes the Sistema Solera process, which “rests” blends of different Reserve Rums of various ages and characters. It is produced from virgin sugar cane honey rather than molasses. A slow maturation process is used, where the cool mountain air reduces the evaporation of the distillate. This rum was created to celebrate the founding of the city of Zacapa in Guatemala.