SANTA TERESA 1796 SOLERA 0,70 LT

1796 is one of the few aged rums produced using the Solera method and certainly among the top tier. The distillates used range in age from 4 to 35 years. After the blend is formed, the rum matures for an additional year in large French oak vats for the final refinement. It was first created in 1996 to celebrate the 200th anniversary of the distillery’s founding. Exuberant yet elegant, with abundant aromas of fruit, spices, tobacco, and chocolate, and an almost endless velvety finish.