DEAD ARM SHIRAZ

On the nose, the Dead Arm Shiraz from D’Arenberg is explosive, with aromas of red and black cherry, blueberry, and plum, wrapped in notes of cigar box, licorice, black pepper, and star anise. Hints of black olive and graphite add depth and complexity. On the palate, it’s full-bodied with crisp acidity and dense tannins. Flavors of ripe blackberries, plum, blueberry, and black cherry dominate, supported by notes of black pepper, forest floor, tobacco, and licorice. Clove, vanilla, and coffee add elegance, while the spicy finish enhances the wine’s bold character.