PYRITIS MEGA CUVÉE

Noble nose filled with minerality and the characteristic flintiness for Santorini Assyrtiko. Notes of ripe stone fruits and citrus tart. Rich, full-bodied palate with finesse and balanced acidity. Long finish with salinity and minerality. Decanting is recommended to allow the wine to breathe and open up to reveal its complex character. Best enjoyed at 11-13°C and pairs perfectly with fatty fish or salmon carpaccio. Alternatively, try it with lamb fricassée, while it also creates an excellent combination with white meat such as stuffed turkey and pasta or seafood risotto.